Back Chicken fried steak Spanish Chicken fried steak French Bistik ayam goreng ID Chicken fried steak Italian チキンフライドステーキ Japanese Stik pitik gorèng JV Chicken fried steak Portuguese Bít tết gà rán Vietnamese 炸牛排 Chinese
 Chicken-fried steak smothered in cream gravy with sides of mashed potatoes, fried okra and a dinner roll | |
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | West Texas/Oklahoma |
| Created by | Multiple claims |
| Serving temperature | Hot |
| Main ingredients | Tenderized cube steak, flour |
Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken-fried". When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country-fried steak".[1]
Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops.[2]
- ^ "Chicken-fried steak | Description, Preparation, & Origin". Britannica.com. Retrieved November 22, 2022.
- ^ Weaver, Bobby. "Chicken-Fried Steak". Oklahoma Encyclopedia of History and Culture. Oklahoma Historical Society. Archived from the original on January 23, 2014. Retrieved May 11, 2015.
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